Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Bacon Wrapped Apricots
Recipe by:
Robert Katz
This is an quick, easy and awesome appetizer for fall or winter.
Bacon Wrapped Olive Treats
Recipe by:
BBQGuru
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Chorizo Stack (Pila de Chorizo)
Recipe by:
sneeks
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
Crab Quesadilla
Recipe by:
Andy Smith
Crab and cheese blend together with a Mexican flair--the Crabadilla!
English Muffin Crab Cakes
Recipe by:
Nick DaDalt
Delicious and light appetizer, using English muffins topped with an imitation crab meat spread.
Italian Sausage Stars
Recipe by:
Jason
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Pizza Treats
Recipe by:
Cujo
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Sweet Ham Balls
Recipe by:
Risuma
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Here's Beer Pizza Dough!
The ultimate love child...beer and pizza. I've gone with the breakfast pizza option. My toppings are: Prosciutto, bocconcini, egg and arugula. This is a basic pizza dough recipe so you can add your favorite toppings. Just remember the golden pizza rule: 'keep it simple, 3 to 4 toppings max.'
Carolina Style Crispy Pulled Pork Eggrolls with Fresh Cole Slaw
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
Easy Quick Garlic Bread
Recipe by:
Louis N.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.