This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Heaps of cilantro are the key flavor in this marinade. This recipe won second place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
This recipe won third place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
New Mexico chile powder and lemon pepper seasoning join freshly squeezed lime juice in this quick and easy marinade for grilled chicken breast.
Boneless chicken breasts are marinated with mango nectar and fresh ginger, grilled to perfection, and served with mango salsa.
Honey, fruity aleppo hot pepper, and lime zest make up the marinade for these flavorful and easy grilled chicken breasts.
Boneless chicken breasts are slow cooked on the barbecue after a quick soak in this ultra simple chicken marinade.
Large chunks of marinated chicken breast are basted with even more of the tangy marinade as they cook on the grill.
Pacific Rim flavors are brought together in this marinade perfect for chicken breasts, fish and pork chops on the grill.
Chicken breasts are marinated in orange juice and pineapple juice with red pepper flakes, then slow cooked over hot coals in this citrusy chicken marinade.
A deliciously bright and herbaceous chicken that tastes phenomenal served in a grilled corn tortilla with freshly shredded cabbage, a thin slice of creamy avocado, and a light squeeze of lime juice.