This is a family recipe handed down over three generations, and is always a crowd-pleaser. I know it is a simple recipe, that is the perfection behind it. I swear to you, make it as written and everyone will want to know your secret!! I am demanded to make this for every picnic, pot luck, birthday, etc during the spring and summer. The good thing about changing how I make it? No one will bug you to make it again!!
Tangy and crunchy marinated potato salad that is sure to require a double recipe because they keep coming back for more. This recipe is prepared in two steps: a marinade and final incorporation. NOTE: important not to overcook the potatoes. They should be just fork tender. You can also add celery seed if desired, and use yellow or red bell peppers for more color.
A delicious eggless potato salad with a different twist.
A creamy, yet light potato salad with generous portions of eggs and black olives.
This delicious potato salad containing carrots, eggs, onion, pickles and peas may not be what you expect but is absolutely terrific as a main(or side) dish for any meal (and a great workout for your arm). The sweet apple flavor makes the salad even more interesting, i would set aside some potato salad and add the apple to that to see if you like it.
This recipe was used in my family's catering business for over 40 years - even today when I make it, I receive lots of compliments.
The roasted red potatoes and spices give an interesting twist to potato salad.
Potato salad gets an infusion of green in this easy side dish for a cookout or picnic.
I've been making this for so long, I don't even remember where I got the idea for "Cajunized" tater salad.
It's great chilled, but it's just as good to eat as soon as you make it.