Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Imaginary Meatloaf
Recipe by:
imaginarylover
This unique meatloaf gets a flavor boost from bacon and barbecue sauce!
Mitch's Mighty Meaty Chili
Recipe by:
MITCHHARRIS
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
Mother's Meatloaf
Recipe by:
FragmentsOfHope
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
No Beans Chili
Recipe by:
jon
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
Northwestern Sweet Chili
Recipe by:
bakerandahalf
Most of the recipes I found don't include the ingredients I placed in mine. This is another new recipe I came up with for a chili cook-off. It went just as fast as the Southwestern style chili did and many people enjoyed it, as well. This, also, is meant to be cooked and then sit overnight.
Restaurant Style Loosemeat Sandwiches
Recipe by:
CURTISLEE
I live in Nebraska and the loosemeat style sandwich has been a small town, Midwest staple for as long as I can remember. My mom gave me this recipe, which she has had in her recipe box for ages. It nails the restaurant recipe on the head. It's perfect for simmering on the stove, ready to eat when your family and friends are hungry.
Shetland Slow Cooker Chili
Recipe by:
MSHETLAND
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
Smoky Slow-Cooked Beer Brat Chili
Recipe by:
CHOOTOI
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Texas Chili
Recipe by:
morganjm
A recipe handed down. This meaty no-bean chili is very simple to make, with plenty of spice. No-salt seasoning helps keep the sodium down.
Van's Chili
Recipe by:
Van
When it gets cold weather my family loves this chili to warm up with it. Serve with corn chips and shredded cheese.
Slow Cooker Beefy Jalapeno Beer Chili
The more ingredients the better? Can't hurt, right? If you can assemble it, you'll have a mix of flavors like you've never had before. Inspired by Danny Jaye's "Best Damn Chili."
Cheeseburger Stuffed Bread
Why have plain old bread when you can have bread stuffed with a cheesy blend of ground beef, onions, garlic and peppers? Silly question, isn't it.
Stuffed Burgers
Recipe by:
Firehouse Cook
I make these in my station for the other firefighters. When I cook I use estimates, no really exact measures, so mostly everything is to taste. But everyone in my firehouse loves these.
Homa's Cream of Mushroom Soup
Recipe by:
HOMAKEN
This is a creamy, hearty soup, a must for mushroom soup lovers. Best if 8 cups of the mushrooms are portabella.
Cream Cheese Lasagna
Recipe by:
Acesn8s
This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accommodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
Gerimonte Spaghetti Fest
Recipe by:
DALENARO
This recipe was given to us in 1965 by a friend from Italy who's had it in their family for over 85 years. The Gerimonte family used to cook this for benefit dinners - called the (Gerimonte Spaghetti Fest). Follow this recipe to the last ingredient and you will be handing this down for many generations to come.