This Holiday Honey Turkey Panfry is appetizing, presentable and effortless to prepare. The taste is well balanced and adds an unforgettable memory of the special occasion.
Rice dressing for a 10-12 pound bird.
I love the richness and elegance of Beef Wellington, particularly for fancy winter dinners. Beef Wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.
This drink makes me look forward to blizzards. Nothing's better during a white out than to whip up a batch of buttered rum and sit warm by the window or fire.
In winter, this cocktail is the cure for whatever ails you.
This drink combines a few of my favorite things: coffee, rum, and brandy. One of the great winter drinks.
This is a great cocktail for the fall. It tastes like the best pear you’ve ever eaten. We love it with Clearcreek Pear Brandy from Oregon.
It’s just whiskey and hard cider, and it tastes like autumn over ice.
Romaine lettuce, yellow and red bell peppers, feta cheese, with sun dried tomatoes and dried cranberries, a few slices of cucumbers on top.
If it’s the 1920s, and you’re Jake Barnes meeting Lady Brett Ashley at a hotel bar in Paris, order one of these. Lady Ashley’s known to keep you waiting.