Banana Boat
Recipe by:
CW Thorn
An excellent dessert for a campfire meal.
Delicious Spicy BBQ Sauce
Recipe by:
Kevin S.
I got tired of trying store bought BBQ sauce after BBQ sauce with little satisfaction. I decided to make my own to my liking, and came up with this easy to make BBQ sauce. This BBQ sauce recipe has both sweetness and spice.
New Zealand Camping Bread
Recipe by:
Oliver K
I grew up (and am still growing up) with this recipe. My dad would make it every time we went camping. It takes a few minute to make so you can bring along the ingredients with you (camping or to a picnic etc) and throw it together at your destination.
Perfect Manhattan Cocktail
It doesn’t get much better than perfect. This one calls for both sweet and dry vermouth. Shake or stir.
Monahan Cocktail
This is essentially a manhattan cocktail, only it calls for Amer Picon rather than the bitters.
McKinley’s Delight Cocktail
Named after President McKinley? Who can remember? Not me after a couple of these. It’s like a manhattan cocktail, only with a couple tweaks.
The Gin Martini
A simple but controversial cocktail. If you prefer, start by pouring 1 ounce of vermouth over the ice, stir, and then strain it out and discard; then add the gin. Me, I like a respectable amount of vermouth. Shake or stir.
The Vodka Martini
If you prefer, start by pouring 1 ounce of vermouth over the ice, stir, and then dump out; then add the vodka and stir again. Me, I like a decent amount of vermouth. Shake or stir.
Algonquin Cocktail
Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.
Aviation Cocktail
This classic cocktail was invented sometime around Prohibition, back when flying was a rare and wild thing.
Boilermaker
This recipe is not a joke. Er, not entirely. Knock back the whiskey, or dump it in the beer.
Brandy and Soda
First I heard of this cocktail was in Hemingway’s “A Moveable Feast.” It’s a nice change of pace from a scotch and soda.
Eggnog
When the holidays roll around, this is the one. And it’s so rich and creamy, once a year is enough.