After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
This is a chili recipe my mom used to make all the time. Enjoy!
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
That's right, five chilis. Count 'em up: Red bell, jalapeno, anaheim, powdered and chipotle. All that spice gets a healthy teammate in ground turkey. Inspired by Danny Jaye's "Best Damn Chili."
Your favorite bourbon is the star of this turkey recipe with beans and plenty of spice. Inspired by WEDGE's "Bourbon Beef Chili"
Not just a chili. This is a feast of beans, ground turkey, sausage and even beer. Inspired by Jon's "Jon's Beer Chili"
The more ingredients the better? Can't hurt, right? If you can assemble it, you'll have a mix of flavors like you've never had before. Inspired by Danny Jaye's "Best Damn Chili."
You entrust bourbon to liven up your evenings. How about your chili? Inspired by WEDGE's "Bourbon Beef Chili."
This is as hearty as chicken chili gets. And, like any good man, this chili gets kickstarted by a nice bottle of beer. Inspired by Evan's "Fiesta Red Chicken Chili."
A big-flavored chili with plenty of meat and beans. You'll be the hit of the party, even though you slept (or worked, or watched a full day of football) while it cooked. Inspired by Jon's "Jon's Beer Chili."
This meat-powered, flavor-packed chili is a bit of a project. But the slow cooker does most of the work. Inspired by MITCHHARRIS's "Mitch's Mighty Meaty Chili."
These burgers are so yummy, I am constantly asked for my recipe... Probably because they are SO juicy and just plain packed with flavor.
This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
To make chili you need to be in an excellent frame of mind. If the game sucks, at least your chili was 'off the hook.' Make sure everything is cool, all your cooking utensils are ready, your cans opened and accessible. Make sure the kitchen is free. No one should be spying on you or checking on what you’re doing in the kitchen. If all is clear and ready to go, then let’s do this!