A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
Good beer cheese soup.
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
This is a quick and easy recipe that results in tender and flavorful pork chops.
A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
Beef steak marinade for grilling.
Warm simple chili that hits the spot during a football game or any other time you really need it.
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
This thick chili has a good, full burn with unexpected little bits of sweetness.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.