As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
It's a great tasting roast beef and I had to share it with you. I loved it so much I cooked it two Sundays in a row... :)
Sirloin Roast slow cooked to perfection with a flavorful blend of giardiniera peppers! Fans of giardiniera and Italian beef lovers - you will especially enjoy this fantastic new twist on a roast as if falls apart in your mouth! Delicious! You can adjust the heat by using hotter giardiniera peppers.
Beautifull roast and wonderful vegetable soup - use the leftovers to make a stew.
A tender, savory exotic roast sure to melt in your mouth and impress the tourist at home!
The challenge: moving day: three weeks away. Can't take that quarter of a grass-fed cow with you. That condiment collection in the fridge has to go, too. And those tomatoes you froze last summer - you grew em, gotta use em. (How long have those sun-dried tomatoes been around? Never confess, always deny). The result: outstanding. Served over polenta, and the roommates loved it.
If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
A delicious blend of flavors and spices form a lip-smackingly good gravy for this crockpot beef roast.
Tender, juicy meat with a spicy kick from your favorite Mexican sauce.
Simple roast beef served to WWI-era troops--make it yourself in the slow cooker. Adapted from the 1910 Manual for Army Cooks.
Turn bear meat into a tender, delicious stew with this slow cooker recipe.
This has to be the easiest way to prepare a giant hunk of meat. Just season, sear, and stick it in the oven... and boom, roast beef for 12!
This easy prime rib doesn't take much work, just patience. You'll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
Like Philly Cheese Steak? Like pizza? You'll love this! Roll up a nice slice of this cheesy, steaky pizza and give it a dip in au jus!
You know how you serve steak alongside spinach and mushrooms? How 'bout just stuffing those sides in the meat itself? That's what some guy thought, anyway. The steak juices drip down and flavor the veggies, creating one perfect package of beef tenderloin goodness.
Spicy, moist roast beef cooked on your grill. This well-seasoned roast is cooked over hickory chips for unforgettable smoky flavor.
A perfect mix of sweet and spicy slathers this perfect roast beef sandwich.
Amazing wine flavor for tender, delicious beef. And it's surprisingly easy to make, for you beginning guy cooks.
A simple homemade teriyaki sauce is your marinade, basting sauce and gravy for this simple beef roast.
Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home to the finest dinner you'll have all month.