As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
It's a great tasting roast beef and I had to share it with you. I loved it so much I cooked it two Sundays in a row... :)
If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
You know how you serve steak alongside spinach and mushrooms? How 'bout just stuffing those sides in the meat itself? That's what some guy thought, anyway. The steak juices drip down and flavor the veggies, creating one perfect package of beef tenderloin goodness.
Spicy, moist roast beef cooked on your grill. This well-seasoned roast is cooked over hickory chips for unforgettable smoky flavor.
You love stuffed turkey, you love jelly donuts. Russ has an idea for you: Stuffed steak. Read on.
Here’s a detailed method for cooking the perfect medium-rare prime rib roast. You'll need a leave-in meat thermometer to achieve perfection.
Cook up extra venison into a delicious meal for the family
The unmatched taste of shredded beef on a perfectly-cooked baked potato.
Easy and tasty Pork Roast. You will do it time and time again.
Give your next roast a Mexican kick with this spicy chipotle rub.