Turn bear meat into a tender, delicious stew with this slow cooker recipe.
This has to be the easiest way to prepare a giant hunk of meat. Just season, sear, and stick it in the oven... and boom, roast beef for 12!
This easy prime rib doesn't take much work, just patience. You'll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
You love stuffed turkey, you love jelly donuts. Russ has an idea for you: Stuffed steak. Read on.
Here’s a detailed method for cooking the perfect medium-rare prime rib roast. You'll need a leave-in meat thermometer to achieve perfection.
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.