If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
2 to 3 lb. top round roast. Bag of baby carrots, Few stalks of celery, 4-5 potatoes cubed, fresh green beans cut, salt, lots of pepper, 3 cloves of garlic diced. Oh and the main ingredients: a pot of coffee and a Guinness.
You love stuffed turkey, you love jelly donuts. Russ has an idea for you: Stuffed steak. Read on.
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.