This chicken is great with spiced apples, mashed potatoes and gravy.
This is the best roasted chicken I have made! It's succulent, moist, and the lemon really gives this chicky a slap on the a** goodness!
Made this chicken for Sunday dinner with a ladyfriend--decided to use jalapeno, lime and cilantro for a bit of a Mexican twist.
I used dried chili peppers to spice up my roast chicken. The flavor gets into the breast meat, and it's smoky, not spicy.
A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
This easy sauce turns plain baked chicken into a dinner you'll want over and over again. And you'll be able to, this leaves plenty of leftovers for lunch the next day.
Succulent, flavorful chicken that practically falls of the bone.
Try it! Butterflied chicken cooks slightly faster than a whole roast chicken, and has some of those pesky bones removed for easier eating.
Great taste of chicken in a smaller portion. A whole chicken won't fit in your toaster oven, so get the grocery butcher to cut one in half for you. Note: you'll need a convection toaster oven (Black and Decker makes one) for this recipe.