Slight smoke, and lemon make this a perfect dish. Not real fishy.
Get that unmistakable teriyaki flavor on fresh salmon fillets for an easy high-protein dinner.
Salmon with a wow factor: Ginger and red pepper flakes bring the heat in a different type of marinade for grilled salmon.
Salmon is marinated in ginger, coconut milk, and pineapple, then wrapped in aluminum foil and cooked on the grill. A minted peach-mango salsa accompanies the fish served on a bed of jasmine rice.