My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
Meatballs that are crazy.
This warm cheesy dip has a bold lemon flavor, and a subtle spicy kick to it. Great for parties or functions. My family enjoys this, as do friends and work companions. You'll never have to worry about leftovers, since someone is always asking to take some home. I hope you enjoy this as much as I do making it. It's easy and fun. Serve with lime flavored corn chips, or your favorite chips, crackers, or bread.
This is one of the easiest and most popular dishes that I've ever made. Simply throw the ingredients together and let marinade overnight in the fridge. And to top it off, it's a great looking dish with all the colors.
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
An easy way to grill and serve a spicy shrimp appetizer.
Perfectly cooked and then chilled jumbo shrimp served with a spicy "Carolina" style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let's face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
If you don't have access to a grill--well, you'll want to fix that as soon as possible. In the meantime, you don't have to miss out on the flavor of marinated grilled shrimp.
Easy seafood kabobs cook under your broiler--and great taste thanks to a visit from our old friend, bacon.
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day's worth of cooking.
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp.
A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
A spicy dipping sauce adds flavor to these smoky shrimp for an incredible grilled appetizer. Perfect for a tailgate party.
Fresh herbs are your flavor and your skewer in this easy grilled shrimp recipe. When you're done grilling (which won't take long), enjoy the sweet/spicy dipping sauce.
Healthy, easy and tasty shrimp kabobs. You'll love the flavor that comes from a 30-minute lemon-garlic marinade.