A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp.
A spicy dipping sauce adds flavor to these smoky shrimp for an incredible grilled appetizer. Perfect for a tailgate party.
Here’s a quick, easy and delicious appetizer recipe to use for your next party. The ingredients are fresh and the flavors complement each other nicely. These are sure to be a hit.
Run out of food during the football game? This dip is so easy, you could practically make it between plays.
Make this bar and restaurant appetizer classic at home with fresh ingredients.
A no-cook appetizer that you can prepare in a few minutes--it just needs a couple of hours in the fridge for the flavors to come together. Make it just before the game and serve at halftime.
Is it your den? Or the lobby of a fancy hotel? Get that classic shrimp cocktail taste, made in your own kitchen.
A tasty dip that's very simple to make. Flavor comes from mustard and paprika.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
Think of this party appetizer as surf n' surf. A tasty, spicy crab mixture livens up jumbo shrimp.
A crunchy, delicious snack that cooks in a flash in your deep fryer.