Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Back in the day I had to work, it was 12-hour shifts, 7 days in a row. On Sundays when we were on daytime shifts (we worked nights, too, but not on the same week!), we'd get together and bring in a really nice dinner. This dip was always required, not just by my crew, but by the day-staffers that came in on Monday, too!
A tasty dip that's very simple to make. Flavor comes from mustard and paprika.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
An easy seafood and potato recipe that can feed a little or a lot.