Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Bang Bang Shrimp
Recipe by:
MG Wright
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Cajun Shrimp and Corn Soup
Recipe by:
Scott Delatte
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Cioppino
Recipe by:
rome205
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
Curried Shrimp Cous Cous
Recipe by:
Chef Jeff
This melt in your mouth dish is easy to prepare and has just a hint of curry.
Dill Shrimp Pasta Salad
Recipe by:
KRAZYKHAT
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
Easy Shrimp Bisque
Recipe by:
Keith Hendrick
An easy seafood bisque that doesn't require you make the basic soup. Can be serve immediately, but it's better if you refrigerate it overnight and reheat before serving.
File' Gumbo
Recipe by:
MWILLETT
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Grilled Garlic Fury Shrimp
Recipe by:
Holleta
Marinated crazy garlic and butter shrimp that everyone will love! Quick and easy to prepare and cook, marinate for as little as 30 minutes. This one is for the garlic lovers out there!
Kiwi John's Lower Fat Hot Crab and Shrimp Dip
Recipe by:
Kiwi John
This warm cheesy dip has a bold lemon flavor, and a subtle spicy kick to it. Great for parties or functions. My family enjoys this, as do friends and work companions. You'll never have to worry about leftovers, since someone is always asking to take some home. I hope you enjoy this as much as I do making it. It's easy and fun. Serve with lime flavored corn chips, or your favorite chips, crackers, or bread.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Recipe by:
ugamuddy
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
Panthe Kaukswe
Recipe by:
ShenLun
Chicken curry with noodles, a popular Burmese dish favored by 'Westerners'. Please try this recipe as 'is', then make comments. This dish does need a little but of chlli powder so you may cut it down but not out! It is our family favorite!!!
Roger's Favorite Fried Rice
Recipe by:
Jon Oliveros
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.