This is an easy way to have spaghetti while camping. No dirty dishes!
I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab meat, and since I am such a loyal customer, I buy an unopened block of crab leg meat (about 5 pounds). Whenever I want crab, I get out my pick and break off a chunk - then keep the rest in my freezer.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
A simple spaghetti sauce for those who want to eat organic. This is also low sodium. It takes longer to boil the noodles than to make the sauce.
This is a recipe that we used in our restaurant we owned back in the 1980's. Portions have all been reduced for home use. It was very popular, so hope you enjoy.
A very tasteful & hearty spaghetti recipe that has amazed my friends, and brought the neighbors asking for more!
Here's a filling, hearty spaghetti sauce you'll want to make again and again.
The simplest way to cook spaghetti squash, which is fresh right around football season. Could be a healthy snack alongside your nachos and dips.
Back to basics here: Just pasta with steamed mussels and an easy tomato sauce. Quadruple if you're running a marathon the next day.
The Usain Bolt of spaghetti sauces, this baby crosses the finish line in just under 20 minutes.
This recipe was given to us in 1965 by a friend from Italy who's had it in their family for over 85 years. The Gerimonte family used to cook this for benefit dinners - called the (Gerimonte Spaghetti Fest). Follow this recipe to the last ingredient and you will be handing this down for many generations to come.
A spaghetti that is made unusual by sausage, curry powder, and rosemary.
Quick, Fast - Very simple to make. Thinking of this cheesy bacon combination is sure to make your mouth salivate.
The next time you go to make the same old ziti or lasagna, try this simple dish instead! Very kid-friendly. When making this meal for 2 people, put 1 pie into the freezer. To cook from frozen state, add 15 minutes to cook time.
A different kind of spaghetti using ingredients that most folks will have on hand, including wine, bacon, spinach and canned tuna. Leftovers are even better refrigerated for a day or two then warmed in the microwave or on the stove top.
This is a guide for traditional (not Americanized) spaghetti alla carbonara. Use room-temperature eggs, tongs for the final tossing, and sprinkle it with hot pasta water until the pasta shines and glides. Enjoy!
This meaty pasta has a sweet and sour taste, a heavy meal by itself. Wine would be perfect with it.
Lasagna is delicious, but truly a chore to make. If you don't have time for the extended layering process that you'd typically leave to a stonemason, pinch hit this simpler solution.
Back to basics here: Just pasta with tomato sauce. Quadruple if you're running a marathon the next day.
A simple way to add chicken breast to classic tomato sauce and spaghetti.