A spicy chicken and vegetable soup balancing many flavors, including complex citrus and more earthy tastes contrasted by spicy components. This is a very aromatic meal, and is especially good for opening up the sinuses of cold sufferers. This is loosely based on a few varied Thai soup recipes, and from my own tastes and desire to try new things. Since it is elementarily based from Thai recipes I decided to name it Phet gai soup: "Phet" means "spicy hot," and "Gai" means chicken in Thai.
This flavorful, hearty soup is everything a man could want...better yet, you can cook it outside on your favorite cooking device.
This hearty dish comes to us from Aztec times, when kings and commoners alike celebrated at ceremonies by eating a bowl.