This is a simple and authentic recipe for Sopa de Lima. This soup is a staple in Yucatan cooking and the tastes are a diverse as the day is long. This is my favorite way to make it. It's as spicy as is it hearty and you'll feel better knowing it is loaded with Vitamin C from the Jalapeño and Lime Juice. Enjoy this piping hot with a cold margarita and tortilla chips and feel the warmth of the Caribbean breeze.
Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.
This traditional Mexican classic gets the slow cooker treatment.
This hearty dish comes to us from Aztec times, when kings and commoners alike celebrated at ceremonies by eating a bowl.