Phet Gai Soup
Recipe by:
RETROANTIX
A spicy chicken and vegetable soup balancing many flavors, including complex citrus and more earthy tastes contrasted by spicy components. This is a very aromatic meal, and is especially good for opening up the sinuses of cold sufferers. This is loosely based on a few varied Thai soup recipes, and from my own tastes and desire to try new things. Since it is elementarily based from Thai recipes I decided to name it Phet gai soup: "Phet" means "spicy hot," and "Gai" means chicken in Thai.
Chang Mai Soup
Recipe by:
Bill Ligertwood
This soup is very popular in Northern Thailand and the recipe varies slightly depending on who's making it. Typical of Thai cooking! Steps 1 through 4 can be done well in advance. The soup will become tastier the longer it sits. Just reheat it and go to step 5. Serve with lots of Singha beer!