Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
Here's pot pie simplified. Get all the filling bready goodness from a biscuit topping, without the trouble of making a pie crust. The Southwestern flavors make this a great dinner casserole.
A surf-and-turf version of Mexico, made in Oregon by a guy who knows nothing about Mexican culture!
Macaroni and 3 cheeses with chilies to give it a nice kick (but not spicy)! I sometimes use mini lasagna noodles. I use a large deep aluminum foil pan. For topping, butter 2 slices of bread, cube them and place on top....sprinkle with Parmesan and paprika.
Spice up leftover turkey with this hot Southwest-style turkey casserole.