A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
Tender pork meat with hot sauce.
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Here's pot pie simplified. Get all the filling bready goodness from a biscuit topping, without the trouble of making a pie crust. The Southwestern flavors make this a great dinner casserole.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
Spicy pork chops with the flavor of the islands. These pork chops marinate in a homemade jerk sauce before you toss them on the grill for a quick pork chop dinner.