Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
My grandmother uses this to fill tamales. I like it straight with warm tortillas and guacamole. It's spicy and delicious! And don't discard the water from the roast! It is excellent beef broth. Keep it in the freezer for soup.
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
This is a simple and authentic recipe for Sopa de Lima. This soup is a staple in Yucatan cooking and the tastes are a diverse as the day is long. This is my favorite way to make it. It's as spicy as is it hearty and you'll feel better knowing it is loaded with Vitamin C from the Jalapeño and Lime Juice. Enjoy this piping hot with a cold margarita and tortilla chips and feel the warmth of the Caribbean breeze.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.
This is my take on a popular fast food chain's "enchurrito"
Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.
This traditional Mexican classic gets the slow cooker treatment.
A surf-and-turf version of Mexico, made in Oregon by a guy who knows nothing about Mexican culture!
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
This easy weeknight dinner tastes good on tortilla chips or by itself.
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste, as this version is medium/hot.
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
The best Taco Pizza EVER. Use with a Corona crust!!
Oh, man - A big ol' platefull of chicana is one of the greatest southwestern comfort dishes there is. Chicana is to beef what carne adovada is to pork, lovely marinated beef strips slowly simmered in a savory sauce. The aroma of the cumin and tomatoes fills the house. Spicy? Oh, if you like it that way you can make it that way. This recipe has just enough spicy heat to tingle the back of your tongue, but certainly not enough to make you sweat or head for the ice cream carton.