Chile Rellenos
Recipe by:
Chuck
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Mexican Casserole with Beef
Recipe by:
James
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
Mexican Shredded Beef
Recipe by:
AbarJbar
My grandmother uses this to fill tamales. I like it straight with warm tortillas and guacamole. It's spicy and delicious! And don't discard the water from the roast! It is excellent beef broth. Keep it in the freezer for soup.
Quick Turkey Chili
Recipe by:
M. Kertello
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Sopa de Lima (Yucatan Style Tortilla Soup)
Recipe by:
jonnyd523
This is a simple and authentic recipe for Sopa de Lima. This soup is a staple in Yucatan cooking and the tastes are a diverse as the day is long. This is my favorite way to make it. It's as spicy as is it hearty and you'll feel better knowing it is loaded with Vitamin C from the Jalapeño and Lime Juice. Enjoy this piping hot with a cold margarita and tortilla chips and feel the warmth of the Caribbean breeze.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Mexicotti de Dano
Recipe by:
Big Dan
A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.
Muy Bueno Enchurrito
Recipe by:
Brandon and Rachel
This is my take on a popular fast food chain's "enchurrito"
Chicken Posole Chili
Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.
Fajita Pasta
This easy weeknight dinner tastes good on tortilla chips or by itself.
Spicy Mexican Turkey Soup
Recipe by:
LustForLife
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste, as this version is medium/hot.
Turkey and Yam Spicy Tacos
Recipe by:
Fooddude
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
Taco Pizza
The best Taco Pizza EVER. Use with a Corona crust!!
Spring Hill Ranch Beef Chicana
Oh, man - A big ol' platefull of chicana is one of the greatest southwestern comfort dishes there is. Chicana is to beef what carne adovada is to pork, lovely marinated beef strips slowly simmered in a savory sauce. The aroma of the cumin and tomatoes fills the house. Spicy? Oh, if you like it that way you can make it that way. This recipe has just enough spicy heat to tingle the back of your tongue, but certainly not enough to make you sweat or head for the ice cream carton.