Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
An amazingly tender steak needs the lightest of flavor boosts. Just like a pitcher with 95-mph heat maybe needs just a bit of an off-speed pitch. Mix mustard, ginger and sugar for the simplest of spice rubs.
This is a great recipe if your entertaining for the big game. This recipe has been in my family for many, many years and still holds up to the best of 'em. Enjoy!
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
Sirloin steaks are a flavorful cut of meat. Make them even more flavorful by first marinating them in your own homemade teriyaki sauce. It's easy to do and gives you a nice break from plain steaks.