This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
No island BBQ would be complete without finadeni. This all-purpose sauce is used to flavor rice, soups, dipping and is excellent for marinating chicken, beef and pork. If you like, I have seen other people substitute the thinly sliced onions with chopped onions or chopped green onions.
Ham steak marinated in a fruity Hawaiian marinade and grilled.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
The tender steak with the French name gets a flavor boost from the French-speaking Cajuns. Inspired by Austin Nielson's "Garlic Creole Marinated Flat Iron Steak."
A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored, very tender steak. Smart chefs have used mustard to flavor food for centuries--the Romans used it as a glaze on wild boar. Inspired by madcow's "Mean Mr. Mustard (Steak)."
An amazingly tender steak needs the lightest of flavor boosts. Just like a pitcher with 95-mph heat maybe needs just a bit of an off-speed pitch. Mix mustard, ginger and sugar for the simplest of spice rubs.
London broil is marinated in red wine with a few Italian spices before it hits your grill. This is a tasty one for feeding a big group!
Tender up flank steak with a sharp lime and jalapeno marinade. Grill up the delicious meat, cut across the grain and eat on its own or with tortillas for that taco truck experience.
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
Truly unique flavor for flank steak. This marinade uses anise seed, which a licorice-like flavor used in black jellybeans and well as more adult treats, like absinthe.
Tasty Asian flavors in every bite of this easy grilled flank steak. Marinating time is four hours, so this is a good steak to put together on the weekends.
Try this unique combo of grilled lemon, tomato and sirloin steak.
Sirloin steaks are a flavorful cut of meat. Make them even more flavorful by first marinating them in your own homemade teriyaki sauce. It's easy to do and gives you a nice break from plain steaks.
Marinade for beef, pork, and chicken.
This marinade is easy and excellent on everything.