When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
Adam ate the apple, but he may well have wanted it to make this tangy steak.
Make this tangy steak tonight, and claim your share of the 55 million tons of apples produced in the world each year. It would take 18 million Ford F-450s to haul them all.
A tangy, sweet steak recipe. Apples gave the Norse gods everlasting life. Can't promise that, but maybe you'll throw a thunderbolt or two after eating this.
A tart steak that might make you smarter: Apple juice has slowed brain decay in mice. Maybe you ought to make extra?
Grill up this tangy steak and do Washingtonians a solid. 60% of U.S. apples come from the Evergreen State.
A sweet steak, thanks to the forbidden fruit of apples. Who cares about the Garden of Eden anyway, they didn't have football there.
Sweet steak with a little bite to it. Remember why you stole apples from the neighbor's tree in the first place? For that sweet first bite. Same deal, but with steak this time.
Grab the nearest bottle of whiskey (you do have a nearby bottle of whiskey, don't you?) and make this simple no-cook marinade that gives your steak an extra hint of woody sweetness.
A tasty steak and a good excuse to buy a bottle of whiskey--you'll have plenty left over after making this marinade.
A thick steak like Porterhouse deserves a bold marinade. Doesn't get much bolder than whiskey.
Bring this New York steak back to its roots, with the traditional colonial drink of whiskey.
Smoky, sweet whiskey with a hint of spicy ginger makes this steak great off the grill.
Celebrate one of America's first industries when you cut into this maple-marinated steak.
Connect with America's first inhabitants when you bite into this maple-marinated steak. Native Americans were the first to tap into maple trees to gather the sap within.
You'll dig the taste supplied by this simple three-ingredient marinade.
One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it.
From the first bite, you'll be enjoying the taste of maple syrup, first harvested by Native Americans well before Columbus.
Give steak a colonial flavor. Maple syrup harvesting was one of America's first industries.
One delicious steak gets sweetness from maple syrup and a hint of spice from Dijon mustard.