When fresh blackberries are bursting off the vines, turn them into this incredible summer drink.
Great summertime cool-off drink, they ain't too sweet at all, and I make mine strong.
Alcoholic fizzy fruity drink for the summer time.
This is a twist on the popular drink Fuzzy Navel, but a bit sweeter (and fizzier!). Very easy to make!
A delightful Kool-aid adult beverage that I came up with when I wanted a drink but didn't want the traditional Margarita.
This alcoholic drink is fabulous! It tastes like a Sunkist(R) soda.
Good after a hard days work.
A close cousin to the Salty Dog, this one subs in lemonade for grapefruit juice.
The classic from Brazil. Cachaca is a Brazilian booze made from sugarcane. Rum works in a pinch, in which case you have the original daiquiri.
Good rum and a decent amount of lime juice make the cocktail. The name is a reference to Cuba’s quest for independence from the Spanish back at the turn of the 20th century.
Before the daiquiri became a fruity blender drink, it was a simple cocktail served on rocks.
This is the official drink of Bermuda. Or maybe it’s not. The Rum Swizzle is. But maybe they should share the honor.
G&T, it just tastes like summer time.
This drink is an institution. It's the taste of the American South.
A little taste of Old Havana. Perfect on a hot humid day.
Bar none my favorite Italian cocktail. I love it before dinner; the bitter herbal quality of the Campari seems to stimulate the appetite.
This cocktail comes as advertised: some Campari, some soda. Oh, and a twist of orange peel. Beautiful on a hot day.
Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.
One of the originals. A simple, satisfy cocktail that loves rye whiskey.
It’s liquor (whatever you like) and club soda in a tall glass with ice. It’s not rocket science, it’s a highball.