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vegetarian dinner recipes recipes (13)

. 1
 
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The name is only half the story! I take al dente farfalle (bowties cooked just right), add some artichoke hearts and cannellini (white) beans, and toss the whole thing in butter and sautéed garlic. Delicious!
 
Recipe by: Chuck
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Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
 
Recipe by: Acesn8s
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This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accomodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
 
Recipe by: Pierre
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My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
 
Recipe by: Seth Frantzman
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A classic invention of myself.
 
Recipe by: jestrab
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Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
 
Recipe by: WTS
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This is an American take on Venezuelan "perico" - scrambled eggs.
 
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It looks like Fettuccine Alfredo, but it's actually tender spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
 
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The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken.
 
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This is my vegan rendition of an old New Orleans classic, I was told these beans and rice were the real thing by four representatives of an old Creole community in New Orleans. Try for yourself.
 
Recipe by: Robert Strohmeyer
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With bold spices and a hint of espresso, this sweet and spicy vegetarian chili stands up against even the meatiest competitors. Of course, carnivores can add in their choice of meats before cooking the onions.
 
Recipe by: ROBORG
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A vegetarian version of this great comfort food casserole. You can add the tater tots without baking them first, though the tots will be softer and not crispy.
 
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Sure to become a regular dish on your menu! Combination of the sweet onion, bacon flavor, and ranch is a definite must and continual crowd-pleaser. Not to mention vegetarian!
 
 
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