Adipoli Parathas
Recipe by:
Graham
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Asian-inspired Marinated Prawns
Recipe by:
CWJ
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Bang Bang Shrimp
Recipe by:
MG Wright
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Crab and Shrimp Pasta Salad
Recipe by:
Brian Pettit
Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue.
Cajun Shrimp and Corn Soup
Recipe by:
Scott Delatte
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Charred and Herbed Corn Salad with Crab
Recipe by:
whitetaildeer17
My favorite summer recipe I created. Its refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Cioppino
Recipe by:
rome205
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
Crab and Ham Pasta Salad
Recipe by:
Jason Schneider
A great pasta salad with Imitation crab meat, ham and sunflower seeds.
Crab Meat & Spaghetti
Recipe by:
Jamie
I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab meat, and since I am such a loyal customer, I buy an unopened block of crab leg meat (about 5 pounds). Whenever I want crab, I get out my pick and break off a chunk - then keep the rest in my freezer.
Crab Quesadilla
Recipe by:
Andy Smith
Crab and cheese blend together with a Mexican flair--the Crabadilla!