You can hide, delicious little shellfish. But we know how to get you out. A little steam, maybe a quick dunk in some broth. Or a little sit on the grill. You'll be ours soon.
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
Easy curry that even a simple boy like me can make. Serve over rice. Enjoy!
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue.
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Shrimp in a rich sauce - serve over Spanish rice pilaf..
My favorite summer recipe I created. Its refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
My brother Jake and I ate this dish almost everyday on a surfing trip to Costa Rica. This is my best approximation of it. Very hearty, tasty meal.
A great pasta salad with Imitation crab meat, ham and sunflower seeds.
I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab meat, and since I am such a loyal customer, I buy an unopened block of crab leg meat (about 5 pounds). Whenever I want crab, I get out my pick and break off a chunk - then keep the rest in my freezer.
Crab and cheese blend together with a Mexican flair--the Crabadilla!
Meatballs that are crazy.