Asian-Style Pulled Pork Lettuce Wraps
Recipe by:
Austin Nielson
Let's face it. Summer is a time for fun, and some parents don't want to stay in a hot house all day and cook, while some just don't have the time or energy. This is the kind of meal that you just pop in the slow cooker and do whatever you and your family have to do for 6-8 hours. Then just put it in some lettuce wraps and eat! It's easy, fuss-free, and I think it tastes great.
Bob's Slow Cooker Baked Beans
Recipe by:
bobthecook1
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Can Opener Chicken Tortilla Cheese Soup
Recipe by:
CLINTWIGEN
Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Hearty Beef And Bean Chili
Recipe by:
blown455
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Crock Pot Hamburger Hotdish
Recipe by:
john p.
This recipe will fill you up on game day and is a crowd pleaser for potlucks, using hamburger, Tater Tots(R) and cream of mushroom soup. Serve with warm rolls if desired.
Crockpot Pizza
Recipe by:
Caleb B.
Pizza in a crockpot! Easy to make if you're busy!
Dang Good Shredded Pork
Recipe by:
Dang
Easy, feeds a crowd. I make this all the time for the guys at work. I watch for the full loins to go on sale. After feeding the crew at work (12- 15 people) I still have leftovers to bring back home. You can add the bbq sauce into the meet after it is cooked, or have it on the side. Great both ways. Serve on buns and enjoy.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Hamburger Vegetable Soup
Recipe by:
BILL556
This recipe cooks all day in the slow cooker and makes the house smell terrific.
Italian Beef Sandwiches
Recipe by:
WBAKER
This makes a slow cooker full of a very nice Italian beef that goes great on a hoagie, the family really likes this one.
Jon's Cajun Style Beans
Recipe by:
Jon Cline from vegas
This recipe is a great Valentine's Day either side dish or meal and very easy to make, everyone loves it!
Kalua Pig with Cabbage
Recipe by:
Mike Pule
It will let your friends from Hawaii think you dug a pit in your backyard. You don't have to add cabbage if you don't want to.
MarshMan's Lean Crock Pot Chili
Recipe by:
MarshMan
Nice hearty crock pot chili recipe with a hint of salsa. My family loves it - just the right heat and spice level that even the kids will devour it. Serve with corn chips and corn bread if you like. This is not an overly hot chili recipe I usually use Medium salsa and 1 can of mild and 1 can of hot chilies. Just the right amount of heat and spice so can be enjoyed by all.
No Fuss Ham In Port Wine
Recipe by:
mikebunner
An uncooked ham simmers all day in the slow-cooker with in port wine and brown sugar.
Old Settler Beans
Recipe by:
Scott
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
Orange Chicken Legs
Recipe by:
Hans Speek
A very easy to prepare slow cooker recipe which works just as well simmering in a frypan. This is an old recipe that the kids have affectionately named because of the colour, not the flavour. It is delicious. Serve the chicken on a bed of mashed potato with the sauce poured over the top and your favorite vegies.