Good things come to those who wait. Let your pork, chicken, turkey, or ribs cook slow and smoky for amazing flavor.
This is how I do it.
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Homemade teriyaki flavored beef jerky.
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
An amazing flavor blend in every bite--even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
This summer vegetable gets the ultimate summer cooking treatment--slow n' low.
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
It took many Thanksgivings to perfect this recipe. It was perfect last year, so I'm not changing a thing!
After a few years of perfecting here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
When there is no rush and you want to do it right this is a great low and slow pulled pork recipe for the smoker.
This smoked chili takes a weekend to make, but it's better than that canned junk you put on your hot dogs!
This is a sweet marinade with a little heat. I use it with great success on venison jerky, but beef or other meats can be used too.