Smoker recipes (9)

Good things come to those who wait. Let your meat cook slow and smoky for amazing flavor.

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Bob's Pulled Pork on a Smoker

Recipe by: bobthecook1

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This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.

Grilled Beef Ribs

Recipe by: GrillMaster

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Delicious, hot-off-the-grill beef back ribs that are great for any outdoor party.

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Kansas City Wino Water Smoker Garlic Pork Ribs

Recipe by: kaitiura

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Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.

Rosemary and Brown Sugar Rub (Smoked Pork Loin)

Recipe by: kozmo

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Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.

Smoked Turkey

Recipe by: HerbT

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Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.

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Smokey Fried Elk Steak

Recipe by: HuntingTripp

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Smokey, tender, juicy and full of flavor to any steak.

Smokey Mashed Potatoes

Recipe by: Chef Scott

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fantastic spuds, great smokey flavor...a good side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar...these are a great addition!

Tenpoints Carnivore Burger

Recipe by: Tenpoint5

Reviews(2)

What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the Sweet, the Sour, and the Salty all at the same time and your taste buds just explode.