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soup (96)

soup

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Recipe by: DannyBoy
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A variation on potato leek soup, this recipe uses grocery store curry powder and cayenne pepper to impart a special kick. Make sure you like curry powder!
 
Recipe by: GOBLUEINGA
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Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
 
Recipe by: P.Smith
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A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
 
Recipe by: wsf
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This is a recipe I created with my Lithuanian roommate back home in Dublin. We took a bog-standard Leek and potato soup recipe, and turned it into something special with the addition of Vodka. To turn this into a main course soup, add 2 cups of cooked chicken meat at the same stage as the vodka and stir gently. The alcohol cooks well out, but the vodka gives this dish an interesting sweetness.
 
Recipe by: @dm
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A light soup that is hot then chilled through one step!
 
Recipe by: Juan Fernando
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An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
 
Recipe by: michael
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This is one of the best potato soups I have had in a long time. My family loves this when I make it. Tip: I find it is better if you season your potatoes prior to baking them.
 
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A very flavorful and hearty French onion soup with balsamic vinegar.
 
Recipe by: Rutter Family
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My mother gave me this recipe for potato soup and it is extremely easy and tastes great.
 
Recipe by: TIKCUF99
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I usually cook off the cuff, and don't measure or write down what I put in various dishes. The first time I tried this, my wife and kids told me I needed to make it again. So the second time, I doled out the amount of the ingredients onto a plate, and then measured. It's still not the SAME as the first time, but they all loved it.
 
Recipe by: tjb
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Good beer cheese soup.
 
Recipe by: MOJORO23
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Very delicious, traditional crab soup flavor.
 
Recipe by: B. Pope
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I had frozen peppers on hand, and wanted stuffed peppers, but peppers don't stuff well after freezing, and I wanted to make something quick. I came up with this soup.
 
Recipe by: Matt
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Bouillabaisse with Hickory Bacon Salt.
 
Recipe by: Dave
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Quick and easy Broc/Cheddar soup for 2!
 
Recipe by: Scott Delatte
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A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
 
Recipe by: Bill Ligertwood
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This soup is very popular in Northern Thailand and the recipe is slightly depending on who's making it. Typical of Thai Cooking !! Steps 1 - 4 can be done well in advance. The soup will become tastier the longer it sits. Just reheat it and go to step 5.
 
Recipe by: Matthew Lake
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An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
 
Recipe by: EGRIVNER
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Here's a wonderful and easy recipe for chicken gumbo. I've combined the best of ingredients from other gumbo recipes and have come up with this version.
 
Recipe by: ONEOFFOUR
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
 
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