It was just another pot of water until some caveman genius thought to chuck in a few chicken bones and some veggies. Soup was born.
Chicken Noodle Soup that's easy to make, and that will keep them coming back for more. Fire house tested and approved.
If you like it hot, you'll love this one. Any flavor ramen soup, with enough ingredients to make it a meal. Very tasty and may even bring a tear to your eye.
An easy to make homemade vegetable soup. The longer it simmers, the better it tastes. Freeze leftovers and the taste quality only improves. All the ingredient measurements should be adjusted to your taste.
A hearty soup with an unusual flavor that can be made low carb by using green beans instead of mixed veggies.
This recipe cooks all day in the slow cooker and makes the house smell terrific.
An easy pasta fagioli recipe that will impress your family and friends.
I've been making this soup for about 20 years and it's loved by all. It's pretty simple to make and is delicious.
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
This is my version of my favorite simple soup. I've tried many combinations, and I haven't found anything better than this so far. Miso, Dashi Stock, and Wakame are found in any Asian food store. If you want a darker taste, I happen to like using 3 tbl. of light miso, and 1 tbl. of dark/barley miso (to make up the 4 tbl of miso). It's close but enough to notice a difference.
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
I created this recipe today, combining aspects from similar recipes I had seen on Allrecipes and elsewhere ... and accommodating the contents of my larder. If you like cauliflower, this is a great fall/winter warm-you-up. Portions are an estimate, but it made a small vat of really aromatic soup. Enjoy!
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
This excellent minestrone is cheap and easy to make. This classic soup of cannellini beans is flavored with rosemary and basil.
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
This is my mom's recipe for Escarole and Bean soup...we call it 'Shkadole and beans.' The garlic and pepperoni give it a wonderful taste.
This is another very old recipe from my very old Irish recipe book. Although nettles are not as commonly eaten in Ireland today, this weed saved many a family during the famine. Make sure to wear gloves when handling nettles, and use only the leaves, discarding the stems and stingers. Bear in mind that the "sting" cooks out entirely!
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
Most of the recipes I found don't include the ingredients I placed in mine. This is another new recipe I came up with for a chili cook-off. It went just as fast as the Southwestern style chili did and many people enjoyed it, as well. This, also, is meant to be cooked and then sit overnight.
A light and flavorful dish. If you wish to you can put the mix into a blender or you can serve it how it is, your decision. Feel free to experiment, swap anything or add what you wish. Enjoy.
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!