Another of my Super Bowl creations that was a huge hit with all who tried it.
Here's a wonderful and easy recipe for chicken gumbo. I've combined the best of ingredients from other gumbo recipes and have come up with this version.
Something a little spicy that is great served over rice. Remember this recipe does not include the rice in the ingredients or total time.
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
The best jambalaya in the south.
This is all southern: Bacon; a good barbecue rub; mac cheese, which is a "vegetable" down south; and a Brussels sprout slaw (made with bacon grease, of course). Serve this only to the hungry.
A great alternative to canned and bottled Green Tea drinks.
This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Never had a complaint.
A nice simple soup that is thickened with beans, not with a roux. This hearty soup will leave your mouth watering for more. It is also something that will go well with a bowl of rice.
My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Uses Kraft(R) Easy Mac as the base for a delicious meal or side dish. While waiting for the macaroni to cook in the microwave, the additions are prepared and then mixed in!
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
Black Eyed Peas or Pinto Beans. Enjoy and serve with Cornbread.
If the Doc says heart-healthy, this is a great low-sodium side dish. Simple and fast to make, but very tasty and easily modified to your individual likes.
Delish Southern dish!!!