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spicy (23)

spicy

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Jalapeno Cornbread
Recipe by: Dennis Scofield
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This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
 
Baked Chicken Spaghetti
Recipe by: John Robertson
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A chicken Parmesan casserole type dish.
 
DIY Burritos
Recipe by: Chef Vennero
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These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
 
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Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chile. Now that I'm grown up I adjusted the recipe for my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove and you might want to put a warning sticker on this one.
 
Krazy Mac
Recipe by: Aaron Brown
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A spicy twist on Kraft(R) Macaroni & Cheese. If you like cheese and jalapeno peppers, you will like this recipe. Try it with ketchup and bacon bits for a delicious twist!
 
Not For the Faint of Heart Chili
Recipe by: Chef Tom
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A spicy beef and bean chili that is not for the faint of heart!
 
Suicide Cajun Chicken
Recipe by: ketchuptaco
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This recipe is quick, easy, and perfect for the person in your house who enjoy spicy food! Depending on the quality of the peppers this recipe can be VERY spicy! If you would like to add a bit of flavor feel free to add a splash (1 teaspoon) of your favorite barbeque sauce!! Serve and enjoy! Better yet, serve, neglect to tell guests about the overwhelming spice, and then laugh while they eat it!
 
Best All-Around Season Salt
Recipe by: WDW3264
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This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
 
Cabbage Salsa
Recipe by: chefdad
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A Mexican style coleslaw that is great served with chips or as a condiment.
 
Chile Rellenos
Recipe by: Chuck
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Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
 
Curried Potato Soup
Recipe by: DannyBoy
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A variation on potato leek soup, this recipe uses grocery store curry powder and cayenne pepper to impart a special kick. Make sure you like curry powder!
 
Exotic Curry egg pasta
Recipe by: Pierre
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My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
 
Jamaican Jerk Chicken
Recipe by: TOM TROTTIER
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Yep. A hot spicy way to do chicken, mon!
 
John's Kickin Chicken
Recipe by: TRAILINDAWG
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A marinade for chicken fajitas or chicken breasts for a great kick of heat and spice without being overpowering.
 
Mexicotti de Dano
Recipe by: Big Dan
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A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.
 
Muy Bueno Enchurrito
Recipe by: Brandon and Rachel
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This is my take on a popular fast food chain's "enchurrito"
 
Parmesan Garlic Buffalo Sauce
Recipe by: Eric Starkey
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This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
 
Salsa de Arbol
Recipe by: chefmikep
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Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
 
Shrimp a la Diablo
Recipe by: TOM TROTTIER
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I emulated this rendition of Shrimp a la Diablo after eating a similar dish at San Carlos Bay restaurant in Guadalupe, AZ.
 
Smoky Slow-Cooked Beer Brat Chili
Recipe by: CHOOTOI
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This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
 
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