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stew (21)

stew

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Recipe by: Doug Matthews
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Another of my Super Bowl creations that was a huge hit with all who tried it.
 
Recipe by: Den525
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This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
 
Recipe by: Salvinian
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A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so goshdarn good!
 
Recipe by: CLINTWIGEN
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Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
 
Recipe by: ridelost
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This is our family's recipe for Chicken Booya. I have doctored it a little serve this at a party in the summer time and you will have a lot of happy people.
 
Recipe by: Tom Heading
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This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
 
Recipe by: Shawn Correia
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This just something I threw together and fine tuned to make it a staple in my house. I have to make alot to share with my extended family so I had to post after all of the compliments I get for it. This recipe is hearty, filling, and pretty spicy!
 
Recipe by: rome205
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A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
 
Recipe by: Krow
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This is my favorite beef stew and every one raves about it so I thought I would share it with everyone. I left out one ingredient that I thought might not be for everyone and that is 1 tablespoon crushed red pepper or 3 cayenne peppers.
 
Recipe by: NKIMPEL
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An easy, hearty recipe from my wife's great-grandmother. Great with cornbread!
 
Recipe by: Wayne
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As a young bachelor out of college, I did my own cooking and devised inexpensive, hearty meals like this one. Leftovers are great!
 
Recipe by: Bobby Terrell
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This hearty beef stew will put some meat on your bones. The teriyaki marinade adds a nice zest to the flavor of the stew. The meat, potatoes, and carrots all take on great surprising harmony.
 
Recipe by: Wayne
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this stew is great for leftover chicken roasts and barbecue. It is wonderful on cold days. It is an inexpensive low-fat bachelor food and can be frozen for future servings.
 
Recipe by: The Mayor
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Hot Dogs, everybody's favorite, turned in to a quick, tasty meal.
 
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St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
 
Recipe by: papaduck
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Using tomato paste, Italian seasonings and cloves, this is a tasty alternative to traditional beef stew.
 
Recipe by: J. Pecoraro
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A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.
 
Recipe by: Tim
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In a hurry or running late this quick and hearty dish is the answer. Convert 1 lb. of hamburger and 3 or 4 cans of vegetables into dinner in about 40 minutes.
 
Recipe by: wsf
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I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.
 
Recipe by: CHOCO CHIP
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This is a very simple, easy, way to prepare venison. The combination of venison and potatoes creates a hearty, stick to your ribs, comfort food. Sometimes I substitute a couple carrots for a potato, or add a can of pinto beans with the potatoes, just to give it a different twist.
 
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