Soup's stronger, tougher older brother, stew can be an all-day process. It's worth it.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
An easy, hearty recipe from my wife's great-grandmother. Great with cornbread!
Hot Dogs, everybody's favorite, turned in to a quick, tasty meal.
Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.
This luscious lamb stew has layers of flavor that just doesn’t quit. It might be too spicy for some tastes, but this can be toned down to suit. It's best if made a day ahead to let the flavor develop. Serve over rice or couscous, or just eat it up with plenty of good fresh French bread.
A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.
In a hurry or running late this quick and hearty dish is the answer. Convert 1 lb. of hamburger and 3 or 4 cans of vegetables into dinner in about 40 minutes.
I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.
This stew is a great way to get some veggies in your diet. Great for when the temperatures drop.
As a young bachelor out of college, I did my own cooking and devised inexpensive, hearty meals like this one. Leftovers are great!
This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
A filling, slightly spicy slow cooker stew. After 8 hours simmering in apple juice and cinnamon, you better believe you'll have some flavorful chicken on your fork.
A quick-cooking take on the New Orleans favorite, jambalaya.
A piping-hot side dish for fall. This simple recipe won't put a dent--or even a scratch--in your food budget.
Starting a stew off with bacon is like starting an inning with a lead-off hit. Your chances for success are much improved. So, in a way, bacon is the Rickey Henderson of foods.
Authentic Cajun stew. How do we know? Okra and andouille sausage. Wouldn't be a cajun stew without those. It would be like a fishing trip without beer and sandwiches.
A simple and very filling sausage and pasta stew that cooks fast and gets a flavor kick from apple juice.
Tender veal chunks join up with mushrooms, carrots and beer.