Feet planted, eyes down, arms extended. Now you're in proper position to cook on the stovetop. Or do a squat.
A close relative of the chicken, you can slow simmer wild grouse in a Dutch Oven with herbs, veggies and spices just like you would with chicken for a hearty stew at your home or your cabin.
A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
Contrary to popular belief, Wienerschnitzel is NOT German! In fact, the name gives it away: Wiener, the German word for Vienna. It is an Austrian dish, and one that relies on true simplicity to work. This is the recipe as found at Schnitzelwirt in Vienna. It can be made with almost any meat, but below I give instructions for a veal or pork schnitzel.
A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
Asian-influenced preparation of adzuki beans and squash.
Another of my Super Bowl creations that was a huge hit with all who tried it.
A light vegetable soup using canned cream of mushroom soup as a base.
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
Easy curry that even a simple boy like me can make. Serve over rice. Enjoy!
Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
A spicy but not-too-hot mixture that everyone goes wild for!
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Contrary to popular belief, corned beef and cabbage is not traditional Irish fare. But when the Irish came to America, they found that their beloved bacon was rather dear, while corned beef was a cheaper alternative. This dish is a truly beautiful, all Irish, alternative to the corned beef supper. This uses a whole piece of bacon, rather than slices. You may need to special order this from your butchers.