Lomi Lomi Salmon
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Peanut Butter Bacon Burger
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood smoked bacon, peanut butter and sharp Cheddar cheese, making them the best burgers around!
College Dorm Beer-ritas
We used to make these in the dorm and invite a group over. Makes about 1 pitcher. We had to limit everyone to 2 at first since it would tend to hit when we thought it wouldn't. If you're really brave try to play beer pong with it.
Rapp's Seven Layer Dip
Definitely a party favorite. How can you go wrong with bean dip and guacamole? I have never had the dish come home with a drop left in it.
15 Minute Gazpacho
Recipe by:
GOBLUEINGA
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Aunt Mary's Chili Sauce
Recipe by:
UNCHAINED
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
Bananas Foster Ice Cream
Recipe by:
Xchef
The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Simple Black and Blueberry Smoothie
Recipe by:
Matt
A very delicious smoothie that is rich and sweet. A combination of blueberries and black cherries with a little peanut butter and brown sugar; tastes great!
Blackberry Cobbler
Recipe by:
Baron
My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Blueberry Ice Cream
Recipe by:
Greg P..ski
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
Cajun Shrimp and Corn Soup
Recipe by:
Scott Delatte
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Cheese and Bacon Pasta Salad
Recipe by:
Jeff P
This is a take off on the classic Bacon Ranch salad. My family wanted a little more zip and character. Since I first made this, it is the only recipe people want me to make for pot lucks.
Delicate Strawberry Mousse
Recipe by:
Country Boy
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Dill Shrimp Pasta Salad
Recipe by:
KRAZYKHAT
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
Easy Pumpkin Ice Cream Pie
Recipe by:
Eric
The ginger-snap pecan crust is what make this frozen pumpkin ice cream pie different from the others. Delicious!
Four Bean Salad
Recipe by:
LET-CA
An easy to make summertime salad. A favorite at our home.