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Taco recipes (38)

Like a blank canvas, you can put anything on a taco. Fix up something fresh or load on the leftovers.

See ya, tortilla

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Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
 
Recipe by: em11874
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This is a simple and tasty way to make brisket tacos. This is how I make them to sell at my restaurant.
 
Recipe by: Luisito
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Very useful recipe for a party. Very simple.
 
Recipe by: Fooddude
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Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
 
Recipe by: dafreeman2
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Nice blend of flavors that give the turkey a fresh taco Mexican flavor.
 
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Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.
 
Recipe by: SLDOLGE
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Taco soup. Top with cheese, sour cream and tortilla strips. This is great during the winter months or during a football game. It's always a hit. My kids love it.
 
Recipe by: nick w
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Simple!
 
Recipe by: deli
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Mixing flavors of egg, ground beef, salsa, and sour cream, sharp Cheddar cheese.
 
Recipe by: Corbyo
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Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
 
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Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's(R) Condensed Tomato Soup and Pace(R) Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
 
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Black beans and pinto beans are flavored with Pace(R) Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.
 
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Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese.
 
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
 
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Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy.
 
Recipe by: BETTS
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This will feed a lot of people. I cooked this for my church group and everyone loved it.
 
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Fresh, healthy burritos you can feed your tribe with or make ahead for lunches.
 
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Fresh Western flavors of Pace(R) Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
 
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These quick and tasty burritos feature a zesty combination of Campbell's(R) Condensed Bean with Bacon Soup, Pace(R) Thick and Chunky Salsa and Swanson(R) Premium Chunk Chicken, heated and served inside warmed flour tortillas.
 
Recipe by: hmoline
Reviews(1)
Another delicious, spicy snack for any time. Great for football Sunday.
 
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