Brisket & Bean Taco
Recipe by:
BETTS
This will feed a lot of people. I cooked this for my church group and everyone loved it.
Mexican Grilled Steak
Recipe by:
Jason
My whole family loves this recipe. It is a grilled flank or skirt steak with a simple carne asada marinade. Mexican grilled steak is great backyard grill food. This is best served in tortillas with shredded cabbage, salsa, sliced onions, guacamole or whatever else you would like.
Pork in Green Sauce
Recipe by:
Pitchfork
Shredded pork mixed in chili verde, served in tacos, burritos, or just by itself as the main course.
Taco Shells
Recipe by:
Kevin
My mother created this recipe over 30 years ago. It's been a favorite in our family. My kids ask for them on birthdays and special occasions.
Tacos In A Bag
Recipe by:
Ray
This is a quick and easy meal to make when you are in a rush, and don't really have time to cook. You've heard of Frito(R) Pies? Well this is a Doritos(R) taco pie!
Turkey and Yam Spicy Tacos
Recipe by:
Fooddude
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist. Garnish with sliced avocado and sour cream.
Turkey Taco Meat
Recipe by:
dafreeman2
Nice blend of flavors that give the turkey a fresh taco Mexican flavor.
Celery Tacos
Another delicious, spicy snack for any time. Great for football Sunday.
Easy Brisket Taco Meat
This is a simple and tasty way to make brisket tacos. This is how I make them to sell at my restaurant.
Grilled Lime Shrimp Tacos
Bring some Mexi-style to your cookout with shrimp soaked in a lime marinade, grilled and added to tacos.
Grilled Taco Seasoning I
Take your tacos to the next level with this fresh-made seasoning for ground beef, chicken, or really anything Mexican.
Slow Cooker Shredded Beef Burritos
Cooking for a crowd? This burrito recipe will feed a whole soccer team. Mexican spices give the flavor, sitting overnight in a slow cooker gives amazing tenderness.
Spicy Pork Quesadillas
Cumin-flavored ground pork is spiked with some minced jalapeno pepper, and used to fill these crispy quesadillas. Be sure to serve them with some sour cream, salsa, and guacamole.