Bob's Slow Cooker Baked Beans
Recipe by:
bobthecook1
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Jon's Cajun Style Beans
Recipe by:
Jon Cline from vegas
This recipe is a great Valentine's Day either side dish or meal and very easy to make, everyone loves it!
Old Settler Beans
Recipe by:
Scott
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
Smoky Slow-Cooked Beer Brat Chili
Recipe by:
CHOOTOI
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Taco Soup
Recipe by:
SLDOLGE
Taco soup. Top with cheese, sour cream and tortilla strips. This is great during the winter months or during a football game. It's always a hit. My kids love it.
Tony's Smoky Baked Beans
Recipe by:
Tony
Easy to throw together and by using the slow cooker it doesn't require much attention.
Slow and Steady Baked Beans with Sausage
I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs'.
Sweet Baked Beans for the Slow Cooker
Simple, tender beans from scratch. Start these the night before you want to serve or early in the morning. Adapted from the 1910 Manual for Army Cooks.
Slow Cooker Boston Baked Beans
Make this classic Thanksgiving side dish the easy way -- with a full day simmering in your slow cooker. Remember you have to soak the beans the night before.
Jim's Zydeco Red Beans and Rice
Recipe by:
Jim Wenink
This is not an instant meal, but since no canned or "quickie" style meal has ever graced my table, I offer this one. It is done using traditional methods, but is well worth the time spent in preparation. You've never tasted anything like this, unless you've eaten red beans and rice along the Lafouche Bayou, in a town called LaRose, LA, that is. When all is ready, put a large scoop of rice in the bottom of a bowl, cover with red beans, butter some bread and crack your favorite beverage.