Toss your beans, meat, and favorite tongue-testing spices in a slow cooker, and come back in a few hours to a mean pot of red.
Nice hearty crock pot chili recipe with a hint of salsa. My family loves it - just the right heat and spice level that even the kids will devour it. Serve with corn chips and corn bread if you like. This is not an overly hot chili recipe I usually use Medium salsa and 1 can of mild and 1 can of hot chilies. Just the right amount of heat and spice so can be enjoyed by all.
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
This recipe has a wonderful flavor when you combine the grilled chicken and the roasted chilies and fresh garlic. All my friends love it and they are always asking me when I will be making more.
Using round steak instead of ground beef offers a wonderful alternative to standard chili recipes. Here's one I hope you like.
This chili is best made in a crock pot but can be made on the stove-top if desired. Tastes even better left over and goes great with an ice-cold beer.
A spicy chili with a nice smoky flavor. Good served with a slice of garlic bread. Add 1 cup Bullseye(R) BBQ sauce if not using smoked ground beef.
Serve this chili with Mexican blended cheese, sour cream, tortilla chips and hot sauce. When ready to eat, mix the cheese into the chili in your bowl, put a dollop of sour cream on top and dabble the hot sauce sauce to taste - I personally like Cholula(R). It is great to use the chips to eat with until you get towards the bottom of the bowl.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
A thick, filling chili that's a little bit leaner thanks to ground turkey. With all the big spices in this dish, you may not notice the difference.
A flavorful, spicy bowl of hot turkey chili. You open cans and do a little cooking, but the slow cooker does most of the work. Inspired by MarshMan's "MarshMan's Lean Crock Pot Chili"
Great turkey chili that takes only a few minutes to prepare; then cooks all day while you're at work or watching several football games.
You'll love the mix of flavors and spices in this simple slow cooker turkey chili. Inspired by Uncle Buck's "Uncle Buck's Crockpot Smokehouse Chili"
A chili you can eat without feeling guilty. Beer, beans, and, as a nod to your health, ground turkey instead of beef. Add jalapenos for extra flavor.
Big chunks of beef will fill you up. But you want more: The taste of chipotle peppers for fantastic, smoky flavor.
Texas doesn't have a monopoly on chili. Try this version with the classic Indian flavor of curry.
You'll put a big dent in the pantry with this simple slow cooker chili. Use up your stray cans of beans, corn, and tomatoes to make yourself a hearty meal.
A packet of ranch dressing adds sneaky flavor to this chili. If you want more spice, add more jalapenos.