These aren't technically ribs, but that doesn't mean guys can't make country style ribs taste just as good ast the real thing. Though your dog might be disappointed not to get any bones.
Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
Boneless ribs in the slow cooker. Good for beginning cooks--you just toss the ingredients in the slow cooker and wait for the magic to happen. If you can flip a switch, you can make these easy ribs.
An easy microwave ribs dinner with plenty of flavor from a tasty spice mix. These ribs cook in the microwave, then they get a short turn on the grill for perfect crispness.
A great ribs marinade with cola gives plenty of flavor to these BBQ country ribs.
The perfect plan for the man cave or tailgate party: boneless ribs cook up in a delicious, smoky sauce. And your slow cooker does all the work, so you can focus on making your fantasy football picks.