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Easy lunch recipes (70)

Man cannot survive on fast food alone. Make these easy lunch recipes to fuel you during the work day.

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Recipe by: Buddy
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Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
 
Recipe by: Bill Berkhout
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Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
 
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The trifecta of delicious: bacon, cheeseburgers, and pasta. Not to mention ridiculously easy to make.
 
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A delicious combination of Mexican food with J&D's Bacon Ranch. Not to mention it's in a wrap. Sure to become a food favorite.
 
Recipe by: 19Jester90 - Zack L
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If you don't have an oven available but you want pizza, this stove-top version using sandwich bread and whatever extra lunch meat you have on hand might be just what you need.
 
Reviews(1)
After making this there will only be one thing on your mind: why no one thought of this before.
 
Recipe by: Country
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I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
 
Recipe by: Michael Taylor
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This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
 
Recipe by: CHEFSINGLEDAD
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For basil and garlic lovers only, this simple, fresh pasta recipe can be eaten as a meal or as a side. Make it heartier, if you wish, by adding cooked chicken, bacon or pancetta along with the white wine. I use linguine, but any good pasta will do-- remember to undercook it slightly. Add cayenne for heat. Delish.
 
Recipe by: Chipp Collins
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This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
 
Recipe by: chrisBadenoch
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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
 
Recipe by: Bacon Salt
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This is the ultimate BLT thanks to the addition of J&D's Bacon Ranch. Now, not only is the sandwich in a convenient easy-to-hold wrap, it explodes with bacon-y flavor.
 
Recipe by: bobthecook1
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A great addition to any meal. And hey, boxed macaroni and cheese isn't just for kids! I dress mine up with chicken, peas, and chicken broth.
 
Recipe by: bobthecook1
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A delicious ham salad for sandwiches or on top of your favorite crackers.
 
Recipe by: CHEFSINGLEDAD
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Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
 
Recipe by: JimJimmy
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I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
 
Recipe by: Brian
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This is part of an ongoing effort to fix quick, healthy meals that have some creativeness to them as we prepare for our wedding.
 
Recipe by: Country Boy
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A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
 
Recipe by: susan
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This is your basic white sauce mac and cheese. No need to cook the noodles first. Just throw everying thing in except cheese, and its good.
 
Recipe by: Peter
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An easy riff on pulled pork without the smoker. Add spice, hot sauce, and vinegar as much or as little as you like. Serve on rolls with cole slaw or with any classic BBQ side.
 
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