Soft, buttery focaccia is a solid draft pick to support a pasta or chicken dinner.
Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won't last very long at all!!
This recipe was developed to eat with our Spaghetti. It is a family recipe used for many generations.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Balsamic vinegar and Parmesan cheese make this crispy garlic bread stand out. A perfect addition to any Italian meal.