Tom's Seared Chuck Steak
Recipe by:
TOM TROTTIER
A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.
KC Strip Steak
Recipe by:
Agent48
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Steak Chasseur
Recipe by:
mls1023
A great sauce to enhance the flavor of your steak.
Steak au Poivre
Nothing beats the flavor of steak, seared and tender. This is a mans recipe with class.
Grilled Porterhouse Steak with Red Wine Peppercorn Marinade
Make a tender, flavorful steak when you pour some red wine in this marinade. Then, maybe pour some in a glass? Your call, there's plenty left over. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Skirt Steak with Red Wine Peppercorn Marinade
An inexpensive option for steak. Skirt steak ain't the most tender, but a long soak in red wine helps. (When doesn't it?) Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Easiest Country Fried Steak with Gravy
Great comfort food, done quickly. Recipe includes a homemade gravy, but you could also make one from a mix or use gravy from a jar. Or, make the gravy ahead of time and warm it up when you're ready to eat.
Four Roses Flambé of Beef Tenderloin and Jumbo Shrimp with Moroccan Raisin and Almond Couscous
Recipe by:
Gunter Killian, DJ's Steakhouse, DiamondJacks Casino & Resort Bossier City
The perfect dish for a special occasion, especially for people who like the taste of a good bourbon. Beef tenderloin with onions and mushrooms, jumbo shrimp and the smooth taste of the bourbon all blend very well into a delicious sweet cream. Couscous is the perfect accompaniment because of the nutty flavor from the toasted almonds. Bon Appétit! Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Steaks with Bacon and Molasses-Glazed Onion
Steak cooked in bacon fat, then topped with a sweet and savory mix of onions and chopped bacon. Recipe calls for sirloin steak, you could also use filet mignon if cost isn't an issue.
The World's Classiest "Cheeseburger"
The basics of the cheeseburger--cheese on beef--taken to gourmet extremes. Here, a mix of blue cheese and fresh herbs melt gently on tender filet mignon. You can tell your special friend this is "Filet Mignon Topped with Fresh Herbs and Blue Cheese," but, really, it's the world's classiest cheeseburger.
The Steak Is the Wrap Manly Wraps
Tired of those tortilla wraps? This is the recipe for you. Thin sirloin steak is the wrapping for asparagus and green onions. Fried in oil and rained on by teriyaki sauce, then into your mouth for a taste treat.
Chinese Cashew Beef
A quick and easy stir fry with extra protein (and flavor) from salted cashews. Omit the cornstarch for low-carb diets--but the sauce will be runny.