Who needs a blender? These simple cocktails can be made anytime, anywhere--even in the woods, outside your tent.
An easy summer alcoholic drink. Pretty light, so the guests at your picnic and cookout will still be able to legally make their way home.
Great summertime cool-off drink, they ain't too sweet at all, and I make mine strong.
This is my first recipe so pull any punches {if you have any} but I think this recipe is quite good for a summer picnic hamper. P.S. I tried to put it into US standard measurements rather than the metric way. I'll try to keep it up!
A delightful Kool-aid adult beverage that I came up with when I wanted a drink but didn't want the traditional Margarita.
After many nights of playing around with this recipe, I believe I have created the perfect mojito. I also make it with dark rum instead of Bacardi and it tastes excellent.
This alcoholic drink is fabulous! It tastes like a Sunkist(R) soda.
Good after a hard days work.
Beer and lemonade, it’s ridiculously refreshing on a hot day.
G&T, it just tastes like summer time.
This cocktail comes as advertised: some Campari, some soda. Oh, and a twist of orange peel. Beautiful on a hot day.
It’s liquor (whatever you like) and club soda in a tall glass with ice. It’s not rocket science, it’s a highball.
I can’t really explain the name. But the drink is ecumenical.
The island take on the classic brandy sidecar.
Rye whiskey and ginger ale. So simple, and yet the spice of the rye together with the ginger ale tastes complex.
In the glass, it reminds me of the kind of sunrise that Cormac McCarthy describes in “Dead Meridian.” A martini glass works well here if you take it without ice.
Pimm’s itself is a heady combo of gin, fruit extracts, and various liqueurs. As cups go, this one’s #1. Polo, anyone?
There’s that scene in Mad Men where Fred Rumsen says, “Breakfast without orange juice is a hell of a long day.” Soon after, Fred learns the dangers of the breakfast cocktail. At any rate, the Screwdriver. Best served after brunch, Fred.