Celebrate Mardi Gras with a spread of cheesy, meaty, boozy, indulgent dishes to kick off the Lenten season right.
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
Strawberries soaked in Grand Marnier(R) are folded into a not-too-rich vanilla ice cream base to make a delicious dessert.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
This easy holiday cocktail comes in sugar-rimmed glasses, spreading sweetness and warming your guests' hearts.
This is how my late Mother Rose taught me to make Pilaf. I've since taught many friends and old girlfriends.
Orzo, lightly browned in butter with rice, steamed in chicken broth. Wonderful for most any meat dish including fish. Bulgar (like cracked wheat) can be subbed with great, healthy and tasty results. Fool proof. I've been making this since age 7. In college if it came down to the end of the month and was running low on "beer money" I'd eat just this! Armenian comfort food.
These ranch beans have been confused with mild chili at times but they're just good eatin' beans. And you don't want to stand near the campfire after downin' a plate or 2 of these babies.
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
A appetizer size New Orleans traditional sandwich.
Don't worry about deep-frying these mini, meaty empanadas: just cut out circles of pie dough, fill them with this super easy filling, brush with some egg, and bake. They're not your traditional South American pastry, but close enough - and the guys coming over to watch the game sure aren't going to complain.
This is the best d@mn burger I have ever had! It's got tang, spice, crunch and everything in-between!
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
These are grand, zesty deerburgers, they're spicy and good for anytime that calls for a cheeseburger.
Simply the best cheese steak you'll ever have! Good way to use up leftover steak.
I'm not really sure what to call this thing. Quesadillas are tortillas with cheese and stuff in them. This thing is made of tortillas with cheese and stuff in them. So I guess it's a quesadilla. You'll grill sausages, wrap them in tortillas, grill again, then wrap in cheese- and onion-stuffed tortillas and grill once more. Melty, filling, and delicious.
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4 but sharing is optional!
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
With all these spices--Tabasco, mustard, horseradish, more mustard--you'll enjoy the dip even if you don't like the gizzards.