These recipes use the stovetop to either create the marinade or simmer it into a delicious sauce after you're done soaking the meat in a fresh marinade.
A flavorful steak soaked in red wine, with just a hint of heat from pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Make a tender, flavorful steak when you pour some red wine in this marinade. Then, maybe pour some in a glass? Your call, there's plenty left over. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Your road to tasty steak starts with a pour of red wine. Plenty left over to enjoy at dinner, too. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Get tender, flavorful steak with a short soak in this simple marinade. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
You're a guy. You want to live the simple life. This is the steak for you. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
An easy steak for beginning cooks, with the simplest of marinades. Can you open a bottle or wine? You can make this one. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
An inexpensive option for steak. Skirt steak ain't the most tender, but a long soak in red wine helps. (When doesn't it?) Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
The bold flavor of red wine gives this steak big taste. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Simple, hearty elk steak. Two ancient, classic flavors--red wine and pepper--provide the taste. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Give your deer steak a classic flavor with this marinade in red wine and pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
A simple recipe makes fantastic New York strip steak. And if you have an indoor grill, all you need is a working electrical outlet. (Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns.")
Homer might've called this steak as red as the wine-dark sea. It gets a nice bath in red wine, anyway, before going on your indoor grill. And then, presumably, into your mouth. Yum. (Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns.")
One cast iron skillet, one meaty T-Bone, one bottle red wine, and--assuming you have pantry basics--you're ready to cook this fantastic steak. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
New York strip flavored by one of New York's favorite beverages, red wine. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
A tasty rib eye, marinaded in red wine with a hint of spice, then sizzled in your cast iron skillet. A man's dinner done easy. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
A nice deer steak doesn't need too much fancy seasoning. This simple red wine marinade will do. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
A rich, flavorful marinade that compliments almost any meat.